Silverside Joint (1kg)

£9.99

Silverside gets its name because of the “silverwall” on the side of the cut; this is a long fibrous “skin” of connective tissue, which has to be removed as it is too tough to eat. Silverside is boned out from the top along with the topside and thick flank. It is usually prepared as a 2nd class roasting joint. It may also be thinly sliced for minute steaks or split in two to produce a salmon-cut.

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£9.99 per kg or 2kg for only £18!

Product Description

Silverside joint is a cut of beef from the hindquarter of a cow, just above the leg cut.

Additional information

Meat Glazes

No flavouring, Chinese, Garden mint, Hot n spicy, BBQ, Piri Piri, Tandoori, Tikka, Jamaican jerk, Cajun, Pepper steak, Garlic butter, Lemon pepper, Salt and cracked black pepper, Chinese salt and pepper, Chip shop curry, Chip shop gravy, Chinese curry

Seasonings

Chinese salt and pepper, Portuguese hot piri piri, Spicy thai curry, Jamaican jerk, Spicy Cajun, Garden mint and chilli, Hot n spicy southern fried coater

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