Goose Fat

£2.50

This goose fat is from higher welfare birds and is ideal for roasting, baking, frying or using in pâtés. The fat has a high smoking point, so can be blasted in a hot oven to crisp up roast potatoes or cook Yorkshire puddings. Goose fat has a smooth, waxy texture at room temperature, but when spooned into a hot pan it melts into a conventional, cooking fat-consistency.

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Product Description

Use a spoonful instead of butter when making soups, risottos and omelettes for a luxurious mouth-feel. Or use as a substitute for duck fat when making confit of duck leg or basting roast birds.

Additional information

Meat Glazes

No flavouring, Chinese, Garden mint, Hot n spicy, BBQ, Piri Piri, Tandoori, Tikka, Jamaican jerk, Cajun, Pepper steak, Garlic butter, Lemon pepper, Salt and cracked black pepper, Chinese salt and pepper, Chip shop curry, Chip shop gravy, Chinese curry

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