Goose Fat


This goose fat is from higher welfare birds and is ideal for roasting, baking, frying or using in pâtés. The fat has a high smoking point, so can be blasted in a hot oven to crisp up roast potatoes or cook Yorkshire puddings. Goose fat has a smooth, waxy texture at room temperature, but when spooned into a hot pan it melts into a conventional, cooking fat-consistency.


Product Description

Use a spoonful instead of butter when making soups, risottos and omelettes for a luxurious mouth-feel. Or use as a substitute for duck fat when making confit of duck leg or basting roast birds.

Additional information

Meat Glazes

No flavouring, Chinese, Garden mint, Hot n spicy, BBQ, Piri Piri, Tandoori, Tikka, Jamaican jerk, Cajun, Pepper steak, Garlic butter, Lemon pepper, Salt and cracked black pepper, Chinese salt and pepper, Chip shop curry, Chip shop gravy, Chinese curry


There are no reviews yet.

Be the first to review “Goose Fat”

Your email address will not be published. Required fields are marked *