Bury Black Pudding Ring

£1.00

Black pudding is a type of blood sausage originating in Great Britain and Ireland. It is made from pork blood, pork fat or beef suet and a cereal, usually oatmeal, oat groats or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.

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Product Description

Black pudding is a type of blood sausage originating in Great Britain and Ireland. It is made from pork blood, pork fat or beef suet and a cereal, usually oatmeal, oat groats or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.

Additional information

Meat Glazes

No flavouring, Chinese, Garden mint, Hot n spicy, BBQ, Piri Piri, Tandoori, Tikka, Jamaican jerk, Cajun, Pepper steak, Garlic butter, Lemon pepper, Salt and cracked black pepper, Chinese salt and pepper, Chip shop curry, Chip shop gravy, Chinese curry

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