Braising Steak (1lb)

£4.54

The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank – all hardworking muscles that are tough and need long, slow cooking. In return these fairly inexpensive cuts will reward you with a rich, unctuous dish that’s full of deep flavour. Look for a good marbling of fat through the meat, as well as some layers of fat or connective tissue – these will break down during cooking and add flavour.

Clear
SKU: N/A Categories: ,
Buy 2lb of braising steak for only £7!

Product Description

A generic term for several cuts of beef that suit long, slow cooking.

Additional information

Meat Glazes

No flavouring, Chinese, Garden mint, Hot n spicy, BBQ, Piri Piri, Tandoori, Tikka, Jamaican jerk, Cajun, Pepper steak, Garlic butter, Lemon pepper, Salt and cracked black pepper, Chinese salt and pepper, Chip shop curry, Chip shop gravy, Chinese curry

Seasonings

Chinese salt and pepper, Portuguese hot piri piri, Spicy thai curry, Jamaican jerk, Spicy Cajun, Garden mint and chilli, Hot n spicy southern fried coater

Reviews

There are no reviews yet.

Be the first to review “Braising Steak (1lb)”

Your email address will not be published. Required fields are marked *