10oz Sirloin Steak

£6.99

Cut from the large back muscle attached to the spine, opposite the long thin fillet steak, it has a bigger, beefier flavour than fillet or rib-eye steaks, meaning it is more suitable for highly flavoured sauces, including those with onion or a small amount of chilli.

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Buy 2 10oz steaks for only £12!

Product Description

This well-flavoured steak needs to be cooked carefully, and rested properly to ensure it is not chewy.

Additional information

Meat Glazes

No flavouring, Chinese, Garden mint, Hot n spicy, BBQ, Piri Piri, Tandoori, Tikka, Jamaican jerk, Cajun, Pepper steak, Garlic butter, Lemon pepper, Salt and cracked black pepper, Chinese salt and pepper, Chip shop curry, Chip shop gravy, Chinese curry

Seasonings

Chinese salt and pepper, Portuguese hot piri piri, Spicy thai curry, Jamaican jerk, Spicy Cajun, Garden mint and chilli, Hot n spicy southern fried coater

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